Join Jeanne at Shumei Pasadena’s big community kitchen and learn how to create natural, healthy, balanced meals that are in season and locally sourced.
10am - 1pm, wrapping up with lunch.
Workshop will include:
Plant based food prep
How to balance our food within a meal, in a day or in season.
Spring cleaning and detox tips
When class begins we will make miso soup for everyone to enjoy and begin our morning. Jeanne will then guide you through making a delicious, nutritious lunch for the whole group to enjoy!
Space is limited for this HANDS-ON workshop - reserve your spot today...