Chef Patrick Grosset
100% VEGAN Menus &
Traditional Macrobiotic Protocols for Self Healing
Specializing in detox & cleanse programs, strengthening digestion, reducing high blood pressure/cholesterol levels, boosting the immune system and more – with an all vegan, organic, seasonal menu that focuses on more alkaline food balancing.
Patrick Grosset is a professionally trained French Chef with an extensive background in Macrobiotics, a Certified Natural Health Professional and has empowered himself with the knowledge of raw and super foods to compliment his practice and clients needs. He also specializes in gluten free menus.
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