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Holiday Dinner Workshop at Shumei Gardens, Hollywood

holiday-dinner.jpg Check Out Our Menu!

  • Kabocha Squash & Garlic Puree
  • Wild Rice Salad with a Citrus Emulsion
  • Pan Seared Tempeh over Cauliflower Whip, topped with Onion Fondue
  • Mixed greens with a Roasted Pumpkin Seed dressing.
  • Dessert = Pan Seared Grapes with Sweet Cashew Cream