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Holiday Dinner Workshop - December 3rd, Shumei Hollywood

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https://livingmacrobiotic.com/product/farm-to-table-cooking-class-at-shumei-gardens/ Check Out Our Menu!

  • Kabocha Squash & Garlic Puree
  • Wild Rice Salad with a Citrus Emulsion
  • Pan Seared Tempeh over Cauliflower Whip, topped with Onion Fondue
  • Mixed greens with a Roasted Pumpkin Seed dressing.
  • Dessert = Pan Seared Grapes with Sweet Cashew Cream