VIBE TRIBE foods
Energy is everything...

Weekly Menus & News

Educating, nourishing and empowering people on the natural path of health.

Macro Meal Pack Menu 1.28.2019

Kale with shredded beets and roasted sunflower seeds.

Kale with shredded beets and roasted sunflower seeds.

Arugula with carrot, grape tomatoes and scallions

Arugula with carrot, grape tomatoes and scallions

Roasted pumkin , blood orange and scallion dressing.

Roasted pumkin , blood orange and scallion dressing.

Green and red radishes in a mandarin orange marinade.

Green and red radishes in a mandarin orange marinade.

Cucumber, celery and walnut pressed salad.

Cucumber, celery and walnut pressed salad.

Stir fried brown rice with onion, carrot, cabbage, leek, scallions and celery seeds.

Stir fried brown rice with onion, carrot, cabbage, leek, scallions and celery seeds.

Millet loaf with carrots.

Millet loaf with carrots.

Beet sauce for the millet loaf.

Beet sauce for the millet loaf.

Quinoa with red radish, celery, scallion and an apple cider vinegar dressing.

Quinoa with red radish, celery, scallion and an apple cider vinegar dressing.

Buckwheat, red beets and cilantro with a brown rice vinegar dressing.

Buckwheat, red beets and cilantro with a brown rice vinegar dressing.

Black eyed peas, leeks, zucchini, celery and brown rice miso soup.

Black eyed peas, leeks, zucchini, celery and brown rice miso soup.

Garbanzo beans with parsnips, parsley and a roasted sunflower cream dressing.

Garbanzo beans with parsnips, parsley and a roasted sunflower cream dressing.

Kidney beans with red onion, parsley, umeboshi vinegar and toasted sesame oil.

Kidney beans with red onion, parsley, umeboshi vinegar and toasted sesame oil.

Green lentils, golden beets, red onion and dill soup.

Green lentils, golden beets, red onion and dill soup.

Roasted roots of carrot, sweet potato, rutabaga, parsnip, onion and garlic with rosemary and nori (seaweed) flakes.

Roasted roots of carrot, sweet potato, rutabaga, parsnip, onion and garlic with rosemary and nori (seaweed) flakes.

Sautéed cauliflower, red cabbage, red onion and paprika.

Sautéed cauliflower, red cabbage, red onion and paprika.

Potato, leek, shiitake mushrooms and curry soup.

Potato, leek, shiitake mushrooms and curry soup.

Sautéed zucchini, yellow peppers and roasted sunflower seeds.

Sautéed zucchini, yellow peppers and roasted sunflower seeds.

Golden beet nishime.

Golden beet nishime.

Carrot and onion kinpira.

Carrot and onion kinpira.

Boiled salad of broccoli and red radish with a sesame seed dressing.

Boiled salad of broccoli and red radish with a sesame seed dressing.

Butternut, cauliflower, carrot and onion soup.

Butternut, cauliflower, carrot and onion soup.

Red kori squash and fig pudding.

Red kori squash and fig pudding.

Jeanne GrossetComment