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Macro Meal Pack Menu 1.21.2019

Mixed greens, pressed zucchini, umeboshi vinegar pickled red cabbage and grape tomatoes.

Mixed greens, pressed zucchini, umeboshi vinegar pickled red cabbage and grape tomatoes.

Kale with golden beets, cucumber and carrot.

Kale with golden beets, cucumber and carrot.

Roasted pumpkin seed and cilantro dressing.

Roasted pumpkin seed and cilantro dressing.

Purple radish, celery and scallions marinated in a fresh squeezed mandarin juice dressing.

Purple radish, celery and scallions marinated in a fresh squeezed mandarin juice dressing.

Fennel with goji berries, fresh squeezed citrus and paprika.

Fennel with goji berries, fresh squeezed citrus and paprika.

Stir fried brown rice with sweet potato, carrot, broccoli stems and leeks.

Stir fried brown rice with sweet potato, carrot, broccoli stems and leeks.

Millet loaf with butternut squash.

Millet loaf with butternut squash.

Onion fondue for the millet loaf.

Onion fondue for the millet loaf.

Quinoa, red cabbage, parsley and toasted sesame oil dressing.

Quinoa, red cabbage, parsley and toasted sesame oil dressing.

Buckwheat, rutabaga and scallions.

Buckwheat, rutabaga and scallions.

Pinto bean chili with onion, carrot and turnip

Pinto bean chili with onion, carrot and turnip

Soybeans, baked parsnips and parsley with tahini and stone ground mustard.

Soybeans, baked parsnips and parsley with tahini and stone ground mustard.

Red lentil stew with curried miso.

Red lentil stew with curried miso.

Garbanzo beans with roasted butternut squash.

Garbanzo beans with roasted butternut squash.

Water sauteed broccoli with garlic.

Water sauteed broccoli with garlic.

Boiled turnips and scallions in a roasted sunflower seed cream.

Boiled turnips and scallions in a roasted sunflower seed cream.

Carrot and ginger soup.

Carrot and ginger soup.

Oven roasted parsnip, daikon radish, rutabaga, turnip and rosemary.

Oven roasted parsnip, daikon radish, rutabaga, turnip and rosemary.

Mashed yams.

Mashed yams.

Stir fried green cabbage, cauliflower, raisins, turmeric and black pepper.

Stir fried green cabbage, cauliflower, raisins, turmeric and black pepper.

Nabe with carrots, purple daikon radish and parsnip.

Nabe with carrots, purple daikon radish and parsnip.

Golden beet boiled salad with scallions and parsley.

Golden beet boiled salad with scallions and parsley.

Fuji apple and raisin compote.

Fuji apple and raisin compote.

Jeanne GrossetComment